As a consequence of our lacking antlers to sort matters out, man’s competitive nature can lead to all manner of attempted besting between friends. One popular method is over a flame. Not by wrestling on a bonfire, but by outdoing your pal in the cooking of man’s greatest culinary obsession: THE STEAK.
THE STEAK
ALL OUR BEEF IS PASTURE REARED AND GRAINFED - THE FOOD IS UNIQUE, THE RESTAURANT AMBIANCE IS WARM AND INVITING, AND YOUR EXPERIENCE EATING AT THE FAT BUTCHER WILL SURELY BE MEMORABLE.
Signature Steaks
The Grosvenor: Fillet, chocolate, chilli & beer. The Collins: Steak Au Poivre Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. The Huguenot…
Prime Cuts
The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE an...
Signature Dishes
Some of our Signature dishes include Skaapstertjies, van Riebeeck Burger, Lamb Shank, Sole, and the Fatbucher Salad. For Dessert try the Belgian Brownies.
Local Flavour
Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, Porcini Risotto and Oxtail, 1802 Schnitzel …
