PRIME CUTS

The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference.

THE FATBUTCHER PRIME CUTS

SIRLOIN STEAK

R 140.00 / 200g
R 275.00 / 400g

RUMP STEAK

R 140.00 / 300g
R 240.00 / 600g

BEEF FILLET

R 180.00 / 200g
R 240.00 / 300g

DRY AGED

NEW YORK CUT

Sirlion aged on-the-bone
R 275.00 / 500g

COTE DE BOEUF

R 350.00 / 600g
 

T-BONE

R 260.00 / 500g
R 495.00 / to share 1200g

TASTY ADDITIONS

ONION RINGS

R 25.00

BRAAIBROODJIE

R 25.00

GARLIC ROLL

R 25.00

SWEET POTATO CHIPS

R 25.00

ALWAYS PERFECTLY PREPARED

Although we recommend a steak cooked between

RARE and MEDIUM, our chefs will prepare your cut

to your preference.

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