PRIME CUTS

The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference.

THE FATBUTCHER PRIME CUTS

SIRLOIN STEAK

R 150.00 / 300g
R 250.00 / 500g

RUMP STEAK

R 155.00 / 300g
R 260.00 / 500g

BEEF FILLET

R 190.00 / 200g
R 245.00 / 300g

DRY AGED

NEW YORK CUT

R 285.00 / 600g

COTE DE BOEUF

R 330.00 / 600g

T-BONE

R 260.00 / 500g
R 390.00 / 800g

TASTY ADDITIONS

ONION RINGS

R 25.00

BRAAIBROODJIE

R 35.00

SWEET POTATO MASH

R 30.00

SWEET POTATO CHIPS

R 30.00

WILTED BABY SPINACH

R 30.00

TOMATO & ONION SALAD

R 25.00

SIDE SALAD

R 35.00

BAKED POTATO

R 30.00

SEASONAL VEGETABLES

R 35.00

ALWAYS PERFECTLY PREPARED

Although we recommend a steak cooked between

RARE and MEDIUM, our chefs will prepare your cut

to your preference.

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