SIGNATURE STEAKS

The Grosvenour: Fillet, chocolate, chilli & beer. The Collins: Steak Au Poivre Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. THE Huguenot: Steak Bordelaise Fillet, port wine & bone marrow jus.

THE GROSVENOR

Steak Picasso
Fillet, chocolate, chilli & beer. Served with FatButcher chips.
300g

THE COLLINS

Steak Au Poivre
Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. Served with FatButcher chips.
300g

THE HUGUENOT

Steak Bordelaise
Fillet, port wine & bone marrow jus. Served with FatButcher chips.
300g

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