SIGNATURE STEAKS

THE COLLINS

Steak Au Poivre
Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream.
R 295.00 / 300g
R 525.00 / 500g

THE GROSVENOR

Steak Aux Champignons
Fillet, foraged mushrooms, Dijon mustard, shery, white truffle oil, Kataifi & black truffle.
R 310.00 / 300g
R 550.00 / 500g

THE HUGUENOT

Steak Bordelaise
Fillet, port wine & bone marrow jus.
R 285.00 / 300g
R 525.00 / 500g

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