LOCAL FLAVOUR

Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail.

PORK BELLY

Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree.

LAMB SHANK

Oven braised lamb shank, Parmesan mash, seasonal vegetables & red wine jus.

ROASTED CHICKEN

Lemon & herb or peri peri roast chicken & FatButcher chips.

FATBUTCHER PIE

Pie of the day served with Parmesan mash.

PORCINI RISOTTO

Slow cooked risotto, white wine, wild mushrooms & Parmesan.

OXTAIL

Slow-cooked, wrapped in Parma ham & net-vet (crépine), Parmesan mash & red wine jus.

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