Coffee infused brûlée & coffee jelly.
A chilled dessert with the marvellously plush texture of a mousse that comes together almost by magic! Served with coconut shards
Milk tart parcels with a twist.
WARM STICKY TOFFEE
Served with vanilla ice-cream & caramel custard.
Belgian brownies, caramel popcorn, toffee and meringue.
R 75.00 FB + N
Served with soft meringue, berry dust & berry coulis.
VALRHONA CHOCOLATE GANACHE TART
Served with fresh raspberry & a splash of Grappa.
Vanilla & chocolate sauce, Salted caramel, Strawberry Cheesecake, Belgian Chocolate.
R 70.00 N