POEDING
COFFEE BRÛLÉE
Coffee infused brûlée & coffee jelly.
R 75.00
BAKED CHEESECAKE
Served with meringue shards, berry dust & berry coulis.
R 80.00
"MELKTERT"
Milk tart parcels with a twist.
R 75.00
WARM STICKY TOFFEE
Served with vanilla ice-cream & caramel custard.
R 75.00
MAPLE CINNAMON SAGO
Warm sago served with De Mas Brandy creme anglaise & shortbread.
R 75.00
LEMON POSSET
A chilled dessert with the marvelously plush texture of a mousse that comes together almost by magic! Served with shortbread & gooseberry coulis.
R 75.00
CHOCOLATE BROWNIES
Belgian brownies, caramel popcorn, toffee, vanilla ice cream & Valrhona chocolate sauce.
R 85.00 N
HÄAGEN-DAZS ICE-CREAM
Belgian Chocolate, Salted Caramel, Vanilla & Cream, Cookies & Cream
R 80.00 N
