STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 90.00
BONE MARROW
Flame-grilled bone marrow, FB herb salsa & toasted bruschetta.
R 140.00
RITA’S MUSSELS
Fresh black West Coast mussels, white wine, garlic, leeks and dash of Pernod.
R 115.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise & sweet Asian soya sauce.
R 100.00
BEEF CHEEKS
Slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 140.00 FB
SNAILS
Cooked in a creamy roasted garlic sauce, fresh parsley & Danish Danablu cheese, flambéed with brandy.
R 115.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley,_yolk & Die Mas Kalahari Truffle brandy.
R 130.00
CARPACCIO
Hand-sliced seared fillet, 15 year aged Giuseppe Giusti Balsamic Vinegar, Dijon mustard, pickled onion petals & puffed rice paper.
R 120.00
SKAAPSTERTJIES
Lamb tails chargrilled & served with FB barbecue sauce.
R 145.00 FB
BEEF SHORT RIB
Braised in an Asian style broth. Crispy cheese wanton & panko dauphiniose.
R 120.00
FB OESTERTJIES
Rump wrapped in lamb caul fat. Char-grilled & served with a spicy bacon and chilli BBQ sauce.
R 150 FB
FB SOUP
Hearty chicken & bone marrow broth, crunchy seasonal vegetables & grilled bone marrow.
R 105.00
