STARTERS

PERI-PERI LIVERS

Pan-fried chicken livers flambéed in brandy.
R 80.00

OVEN ROASTED SWEET POTATO SOUP

The texture of velvet.
R 80.00 FB

BONE MARROW

Flame-grilled bone marrow, FB herb salsa & toasted crostini.
R 110.00

RITA’S MUSSELS

West Coast mussels cooked in Sauvignon Blanc, garlic leeks & cream.
R 90.00

CALAMARI

Crispy fried calamari with Limoncello mayonnaise.
R 95.00

BEEFY CHEEKS

Slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 115.00 FB

SNAILS

Cooked in a homemade, creamed, roasted garlic sauce, flambéed with brandy.
R 90.00

STEAK TARTARE

Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk & Die Mas Kalahari True Brandy.
R 130.00

CARPACCIO

Hand-sliced seared fillet, 15 year aged Giuseppe Giusti Balsamic Vinegar, Dijon mustard, pickled onion petals & puffed rice paper.
R 115.00

SKAAPSTERTJIES

Lamb tails chargrilled & served with FB barbecue sauce.
R 120.00 FB

BEEF SHORT RIB

Braised in an Asian-style broth. Served with crispy fried dauphinois & a cheese wonton
R 95.00