STARTERS

BEEF SHORT RIB

Braised in an Asian broth served with potato & cheese wonton.
R 95.00

SKAAPSTERTJIES

Lamb tails wrapped in net-vet (crépine) chargrilled & served with peri peri sauce.
R 110.00 FB

BONE MARROW

Oven-roasted bones with salsa verde & toasted crostini.
R 95.00

RITA’S RITA’S MUSSELS

A pot of West Coast mussels cooked in Sauvignon Blanc, garlic leeks & cream.
R 80.00

PERI PERI LIVERS

Pan fried chicken livers flambéed in brandy.
R 70.00

SNAILS

In a homemade garlic butter flambéed with brandy.
R 80.00

BEEFY CHEEKS

Slow roasted with onion marmalade parcels.
R 95.00 FB

STEAK TARTARE

Hand-chopped fillet, mustard, capers, lava salt, parsley, yolk & cognac.
R 110.00

CALAMARI

Crispy friend calamari with Limoncello mayonnaise.
R 110.00

FAT BUTCHER SOUP

Oven roasted cauliflower, burned sage butter & maple bacon.
R 75.00

BEEF CARPACCIO

Hand sliced, seared fillet, poached quail egg, Parmesan & rocket.
R 95.00