STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 90.00
OVEN ROASTED SWEET POTATO SOUP
The texture of velvet.
R 85.00 FB
BONE MARROW
Flame-grilled bone marrow, FB herb salsa & toasted crostini.
R 120.00
RITA’S MUSSELS
West Coast mussels cooked in Sauvignon Blanc, garlic leeks & cream.
R 105.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise.
R 100.00
BEEF CHEEKS
Slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 130.00 FB
SNAILS
Cooked in a homemade, creamed, roasted garlic sauce, flambéed with brandy.
R 105.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk & Die Mas Kalahari Tru e Brandy.
R 130.00
CARPACCIO
Hand-sliced seared fillet, 15 year aged Giuseppe Giusti Balsamic Vinegar, Dijon mustard, pickled onion petals & puffed rice paper.
R 120.00
SKAAPSTERTJIES
Lamb tails chargrilled & served with FB barbecue sauce.
R 130.00 FB
BEEF SHORT RIB
Braised in an Asian-style broth. Served with crispy fried dauphinois & a cheese wonton
R 105.00
FB OESTERTJIES
Rump wrapped in lamb caul fat. Char-grilled & served with a spicy bacon and chilli BBQ sauce.
R 150 FB
