LOCAL FLAVOUR

Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail.

PORK BELLY

Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree.
R 180.00 FB

1802 SCHNITZEL

Vintage style veal schnitzel, free range egg, anchovies & caper butter. Served with your choice of starch.
R 160.00

LAMB SHANK

Oven braised lamb shank, Parmesan mash, seasonal vegetables & red wine jus.
R 195.00

OXTAIL

Slow-cooked, wrapped in Parma ham & net-vet (crépine), Parmesan mash & red wine jus.
R 190.00

BARLEY BUTTER RISOTTO

Served with Goats cheese, tomato & fresh basil.
R 140.00 FB + V

PORCINI RISOTTO

Slow cooked risotto, white wine, wild mushrooms & Parmesan.
R 120.00 V