With wild rocket, feta & roasted pumpkin seeds.

FB authentic mushroom risotto, white wine, wild mushrooms & parmesan.

Slow-roasted oxtail, partially off the bone, parmesan mash, vegetables & red wine jus.

Vintage style veal schnitzel, free range egg, anchovies & caper butter. Served with your choice of starch.

Oven-roasted free-range chicken supreme with chargrilled artichokes, blistered tomatoes, fennel, mangetout, nectarine & chorizo.

Combination of beef cheeks and rump, slow cooked in Burgundy style red wine with pearl onions, carrots, mushroom & bacon. Served with turnip & carrot purée. A classic.

Belgian Loin Ribs