STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 95.00
BEEF CHEEKS
Slow-braised beef cheeks. Served with a pomegranate jus & onion marmalade parcel.
R 140.00 FB
GRAVLAX - CURED SALMON
Salmon gravlax, honey dill dijonnaise, pickled onion & cucumber brioche sarmie.
R 185.00
RITA’S MUSSELS
Fresh West Coast black mussels in a white wine, garlic & leek sauce, with a dash of Pernod.
R 115.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise & sweet Asian soya sauce.
R 105.00
SKAAPSTERTJIES
Lamb tails char-grilled & served with FB barbeque sauce.
R 165.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk, boquerones, & Die Mas Kalahari truffle brandy.
R 145.00
CARPACCIO
Hand-sliced seared fillet, 15 year aged Giuseppe Giusti Balsamic Vinegar, Dijon mustard, pickled onion petals & puffed rice paper.
R 140.00
SOUP
Roasted red pepper & tomato soup, parmesan croutons finished with extra virgin olive oil.
R 85.00 FB
BEEF SHORT RIB
Braised and served in an Asian style broth. Crispy cheese wonton & panko dauphinoise.
R 165.00
SNAILS
Cooked in a creamy roasted garlic, fresh parsley & Danish Danablu cheese sauce.
R 115.00 10 Snails
