STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 90.00
BEEF CHEEKS
Slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 140.00 FB
GRAVLAX
Salmon gravlax, honey dill dijonnaise, pickled onion & cucumber brioche sarmie.
R 185.00
RITA’S MUSSELS
Fresh black West Coast mussels, white wine, garlic, leeks and dash of Pernod.
R 115.00
BEEF SHORT RIB
Braised in an Asian style broth. Crispy cheese wanton & panko dauphiniose.
R 135.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise & sweet Asian soya sauce.
R 100.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley,_yolk & Die Mas Kalahari Truffle brandy.
R 135.00
CARPACCIO
Hand-sliced seared fillet, 15 year aged Giuseppe Giusti Balsamic Vinegar, Dijon mustard, pickled onion petals & puffed rice paper.
R 140.00
RUMP SKEWER
Rump wrapped in lamb caul fat. Char-grilled & served with a spicy bacon & chilli BBQ sauce.
R 150.00 FB
SNAILS
Cooked in a creamy roasted garlic sauce, fresh parsley & Danish Danablu cheese, flambéed with brandy.
R 115.00 10 Snails
SKAAPSTERTJIES
Lamb tails char-grilled & served with FB barbeque sauce.
R 165.00
