SALADS
THE NEW YORKER
Braised cabbage & parsley-lime mayonnaise, apple puree, fresh pear, celery& grapes. Topped with toasted walnuts. Not your mother's Waldorf.
R 90.00 V N
FAT BUTCHER’S SALAD
Blue cheese, preserved fig, cucumber, tomato, avocado, bacon lardons & peppadews with creamed mustard dressing.
R 150 Half / R 220 Full FB
BURRATA & PANZANELLA
Croutons marinated in fresh tomato dressing, served with Dal Molise Burrata, basil & red onion. Delicious.
R 190.00 - To Share V
CAESAR SALAD
Romaine lettuce, radish, herb infused croûtons, parmesan shavings, poached quail egg, fresh white anchovies & Caesar dressing.
R 165.00
TOMATO & ONION
Tomato, red onion & Hibiscus vinaigrette, topped with goat's cheese snow.
R 40 Half / R 80 Full V
