Char-grilled lamb tails, crispy fried calamari, Belgian ribs served with a trio of dipping sauces.

Deboned pork neck sliced thick, cauliflower purée, black beluga lentils, light mustard sauce. Finished with crispy bacon & apple

Char-grilled free-range chicken supreme with artichokes, blistered tomatoes, fennel, mangetout, seasonal fruit & chorizo.

Veal schnitzel with creamed baby spinach, brandy pearl onions & pickled red onion. Served with your choice of starch.

Rack of Belgian ribs. The locals' favourite!

Beef cheeks & rump, slow-cooked in Burgundy style red wine with aromatics, mushrooms & bacon. Served with carrot & turnip purée. Classy!