FB's preferred breed of lamb, Dormer, is a cross-breed between Dorset Horn rams and German Merino ewes. They were established in 1927 at Elsenburg, Stellenbosch.

Oven-braised lamb shank, Port jus, parmesan mash, served with homemade pumpkin fritter.

T-Bone lamb chops flame-grilled, served with double thick Greek yoghurt tzatziki & salsa verde. Served with your choice of a Tasty Addition

Slow-braised and served with garlic, rosemary and port wine sauce. Served with rosemary butter, stone bread & salsa verde. Served with your choice of a FB Tasty Addition.

400g Marinated lamb rump, char-grilled with coarse salt served in a light soya & chilli jus, with fresh rocket, blistered rosa tomatoes & parmesan.Served with your choice of a FB Tasty Addition.

Char-grilled lamb ribs, homemade mint salsa & BBQ sauce. Served with your choice of a FB Tasty Addition.

Light, fluy pillows of joy tossed with slow-braised lamb neck, aubergine purée and fresh mint.