SALADS
THE NEW YORKER
Braised cabbage, parsley-lime mayonnaise, apple purée, fresh pear, celery & grapes. Topped with toasted walnuts. Not your mother's Waldorf.
R 90.00 V N
FAT BUTCHER’S SALAD
Blue cheese, preserved fig, cucumber, tomato, avocado, bacon lardons & peppadews with creamed mustard dressing.
R 150 Half / R 220 Full FB
CAESAR SALAD
Romaine lettuce, radish, herb-infused croutons, parmesan shavings, poached quail egg, fresh white anchovies & Caesar dressing.
R 165.00
TOMATO & ONION
Tomato, red onion & hibiscus vinaigrette, topped with goat's cheese snow.
R R55 Half / R 100 Full V
BURRATA & PANZANELLA
Croutons marinated in fresh tomato dressing, served with Dal Molise burrata, basil, & red onion. Delicious.
R R230 - to share V
