Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail.

Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree.

Oven braised lamb shank, Parmesan mash, seasonal vegetables & red wine jus.

Lemon & herb or peri peri roast chicken & FatButcher chips.

Pie of the day served with Parmesan mash.

Slow cooked risotto, white wine, wild mushrooms & Parmesan.

Slow-cooked, wrapped in Parma ham & net-vet (crépine), Parmesan mash & red wine jus.