THE STEAK
As a consequence of our lacking antlers to sort matters out, man’s competitive nature can lead to all manner of attempted besting between friends. One popular method is over a flame. Not by wrestling on a bonfire, but by outdoing your pal in the cooking of man’s greatest culinary obsession: THE STEAK.
SIGNATURE STEAKS
THE DROSTDY
Steak Escargot
Basted fillet with creamy peri-peri chicken livers & caramelised onion garlic sauce. Topped with a soft cured egg yolk.
Basted fillet with creamy peri-peri chicken livers & caramelised onion garlic sauce. Topped with a soft cured egg yolk.
R 330.00 (200g)
THE GROSVENOR
Steak Aux Champignons
Fillet, foraged mushrooms, pickled mustard seeds, fynbos vinegar, black truffle oil, kataifi & fresh black truffle.
Fillet, foraged mushrooms, pickled mustard seeds, fynbos vinegar, black truffle oil, kataifi & fresh black truffle.
R 395.00 (300g) R635 (500g)
THE HUGUENOT
Steak Bordelaise
Fillet, port wine, roasted garlic, blistered grapes & bone marrow jus.
Fillet, port wine, roasted garlic, blistered grapes & bone marrow jus.
R 355.00 (300g) R585 (500g)
THE COLLINS
Steak Au Poivre
Fillet, Cointreau, crushed Madagascan peppercorns & cream.
Fillet, Cointreau, crushed Madagascan peppercorns & cream.
R 375.00 (300g) R585 (500g)
THE FAT BUTCHER PRIME CUTS
RUMP STEAK
R 245.00 (300g) R350 (500g)
SIRLOIN STEAK
R 265.00 (300g) R375 (500g)
BEEF FILLET
R 250.00 (200g) R335 (300g)
DRY AGED*
NEW YORK CUT
R 440.00 (600g)
T-BONE
R 650.00 (700g)
TO SHARE**
T-BONE
R 1200g SQ
CÔTE DE BŒUF
Sizes vary daily
R R545 (700g)
R585 (800g)
R635 (900g)
R750 (1kg)
R585 (800g)
R635 (900g)
R750 (1kg)
TASTY ADDITIONS
ONION RINGS
R 39.00
BRAAIBROODJIE
R 48.00
SWEET POTATO MASH
R 41.00
SWEET POTATO CHIPS
R 41.00
WILTED BABY SPINACH
R 59.00
SIDE SALAD
R 62.00
BAKED POTATO
R 39.00
SEASONAL VEGETABLES
R 63.00
CHAR-GRILLED CORN OTC
R 60.00
FB CHIPS
R 43.00
PARMESAN MASH
R 43.00
SAUCES
Béarnaise
+ R 41.00
Bordelaise
+ R 41.00
Truffle Mushroom
+ R 51.00
Monkey Gland
+ R 39.00
Oven-Roasted Garlic
+ R 41.00
Blue Cheese & Vodka
+ R 41.00
Black Peppercorn
+ R 41.00
*All steaks served with a bone marrow & your choice of a
Tasty Addition.
**To share option served with a choice of two FB Tasty
Additions & two bone marrows. +R20 for additional bone marrow.
Although we recommend a steak cooked between RARE
and MEDIUM, our chefs will prepare your cut to your
preference...
