STARTERS

   SKAAPSTERTJIES

   Lamb tails wrapped in net-vet (crépine) chargrilled & served with peri peri sauce.

   R110fb_menu_special


BONE MARROW

Oven-roasted bones with salsa verde & toasted crostini.

R65


PERI PERI LIVERS

Pan fried chicken livers flambéed in brandy.

R65


BEEF SHORT RIB

Oven roasted with red wine jus.

R95


CALAMARI

Crispy friend calamari with Limoncello mayonnaise.

R110


RITA’S MUSSELS

A pot of West Coast mussels cooked in Sauvignon Blanc, garlic leeks & cream.

R80


SNAILS

In a homemade garlic butter flambéed with brandy.

R80


STEAK TARTARE

Hand-chopped fillet, mustard, capers, lava salt, parsley, yolk & cognac.

R95