MCC

BOER & BRIT SUIKERBOSSIE BRUT
Aged for 24 months, slow baked Granny Smith Apple, hints of spice, lemon rind and peach. Persistent mousse and vibrant acidity.
R240


SIMONSIG KAAPSE VONKEL BRUT
A delicate cap classique made from Chardonnay and Pinot Noir. Aromas of dried apple, apricot & red cherry. Freshly baked bread on the palate, with a fresh acidity.
R265