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LOCAL FLAVOUR Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail. PORK BELLY Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree. LAMB SHANK Oven braised lamb shank, Parmesan mash, seasonal vegetables & red…

SIGNATURE DISHES Some of our Signature dishes include Skaapstertjies, van Riebeeck Burger, Lamb Shank, Sole, and the Fatbucher Salad. For Dessert try the Belgian Brownies. SKAAPSTERTJIES Lamb tails wrapped in net-vet (crépine) chargrilled & served with peri peri sauce. VAN RIEBEECK 300g handmade beef patty, bacon, blue cheese & FatButcher chutney

PRIME CUTS The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference. THE FATBUTCHER PRIME CUTS SIRLOIN STEAK R 150.00 / 300gR 250.00 / 500g RUMP STEAK…

SIGNATURE STEAKS THE COLLINS Steak Au PoivreFillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. R 295.00 / 300g R 525.00 / 500g THE GROSVENOR Steak Aux ChampignonsFillet, foraged mushrooms, Dijon mustard, shery, white truffle oil, Kataifi & black truffle. R 310.00 / 300g R 550.00 / 500g THE HUGUENOT Steak BordelaiseFillet, port wine & bone…