WINE

UNLIKE MILK IT'S OK TO CRY OVER SPILT WINE Choose from our selection of whites, reds, rose, mcc and Champagne. BY THE GLASS WHITE PROTEA SAUV / BLANC R36 GLENELLEY UNWOODED CHARDONNAY R45 STEEN OP HOUT CHENIN R46 ROSE DE MEYE SHIRAZ ROSE R38 RED PROTEA CAB/SAUV R38 GUARDIAN PEAK R45 L'AVENIR PINOT...
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CRAFTED BREW

ON TAP FOKOF LAGER R40 | 330 ml R50 | 500ml DEVILS PEAK First Light Ale R31 | 330 ml R45 | 500 ml CBC AMBER WEISS R39 | 330 ml R56 | 500 ml STRIPED HORSE PILSNER R28 | 330 ml R40 | 500 ml BOTTLED CRAFT BEER & CIDER DEVILS PEAK Blockhouse IPA R58 STRIPED HORSE LAGER R35 CITIZEN LIGHT LAGER ...
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Local Flavour

Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail. PORK BELLY Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree.    LAMB SHANK    Oven braised lamb shank, Parmesan mash, seasonal vege...
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Signature Dishes

Some of our Signature dishes include Skaapstertjies, van Riebeeck Burger, Lamb Shank, Sole, and the Fatbucher Salad. For Dessert try the Belgian Brownies.    SKAAPSTERTJIES    Lamb tails wrapped in net-vet (crépine) chargrilled & served with peri peri sauce.        VAN RIEBEECK   &n...
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Prime Cuts

The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference. SIRLOIN STEAK | 200g | 400g RUMP STEAK | 300g | 600g BEEF FILLET | 200g | 300g DRY AGED NEW YOR...
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Signature Steaks

The Grosvenour: Fillet, chocolate, chilli & beer. The Collins: Steak Au Poivre Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. THE Huguenot: Steak Bordelaise Fillet, port wine & bone marrow jus.    SIGNATURE STEAKS    THE GROSVENOR    Steak Picasso    Fillet, chocolate, chill...
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