Posts by fatabutcherdmin
SAUCES
Bernaise, Green Madagascar Peppercorn, Truffle Mushroom, Oven Roasted Garlic, Borderlaise, Monkey Gland, Blue Cheese & Vodka and Chocolate, Chilli & Beer.
Read MoreTHE DELI KOOP EN LOOP
CHECK THE DELI FOR SOME TAKE HOME TREATS
Read MoreCELLAR LIST
CELLAR LIST A MEAL WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE FOR AN EXTENSIVE LIST OF ALL OUR CELLAR WINES PLEASE ASK YOUR WAITERON FOR THE CELLAR LIST. Download Menu
Read MoreWINE
WINE Download Wine Menu
Read MoreCRAFTED BREW
CRAFTED BREW ON TAP FOKOF LAGER R 40.00 / 330ml R 50.00 / 500ml DEVILS PEAK – First Light Golden Ale R 31.00 / 330ml R 45.00 / 500ml CBC PALE ALE R 40.00 / 330 ml R 57.00 / 500 ml STRIPED HORSE PILSNER R 28.00 / 330 ml R40.00 / 500 ml BOTTLED…
Read MoreLocal Flavour
LOCAL FLAVOUR Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail. PORK BELLY Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree. LAMB SHANK Oven braised lamb shank, Parmesan mash, seasonal vegetables & red…
Read MoreSignature Dishes
SIGNATURE DISHES Some of our Signature dishes include Skaapstertjies, van Riebeeck Burger, Lamb Shank, Sole, and the Fatbucher Salad. For Dessert try the Belgian Brownies. SKAAPSTERTJIES Lamb tails wrapped in net-vet (crépine) chargrilled & served with peri peri sauce. VAN RIEBEECK 300g handmade beef patty, bacon, blue cheese & FatButcher chutney
Read MorePrime Cuts
PRIME CUTS The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference. THE FATBUTCHER PRIME CUTS SIRLOIN STEAK R 150.00 / 300gR 250.00 / 500g RUMP STEAK…
Read MoreSignature Steaks
SIGNATURE STEAKS THE COLLINS Steak Au PoivreFillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. R 295.00 / 300g R 525.00 / 500g THE GROSVENOR Steak Aux ChampignonsFillet, foraged mushrooms, Dijon mustard, shery, white truffle oil, Kataifi & black truffle. R 310.00 / 300g R 550.00 / 500g THE HUGUENOT Steak BordelaiseFillet, port wine & bone…
Read MoreCall Us : +27 (0)21 882 8705
OPEN ALL DAY EVERY DAY OUR KITCHEN CLOSES AT 10:30 PM Our beef is pasture reared and grain fed.
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