Prime Cuts

The Fatbutcher Prime Cuts : Sirloin Steak, Rump Steak, Beef Fillet, New York Cut, Cote de Boeuf and T-Bone. Although we recommend a steak cooked between RARE and MEDIUM, our chefs will prepare your cut to your preference.


SIRLOIN STEAK

| 200g

| 400g


RUMP STEAK

| 300g

| 600g


BEEF FILLET

| 200g

| 300g


DRY AGED


NEW YORK CUT

Sirlion aged on-the-bone

| 500g


COTE DE BOEUF

| 600g


T-BONE

| 500g

| To Share 1200g


TASTY ADDITIONS


ONION RINGS

CRUMBED MUSHROOMS

GARLIC ROLL

SWEET POTATO CHIPS

COOKING PREFERENCES

cooking_pref_full

ALWAYS PERFECTLY PREPARED

Although we recommend a steak cooked between

RARE and MEDIUM, our chefs will prepare your cut

to your preference.

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