Signature Steaks

The Grosvenour: Fillet, chocolate, chilli & beer. The Collins: Steak Au Poivre Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. THE Huguenot: Steak Bordelaise Fillet, port wine & bone marrow jus.

   SIGNATURE STEAKS

   THE GROSVENOR

   Steak Picasso

   Fillet, chocolate, chilli & beer. Served with fb_sig chips.

   | 300g


   THE COLLINS

   Steak Au Poivre

   Fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream. Served with fb_sig chips

   | 300g


   THE HUGUENOT

   Steak Bordelaise

   Fillet, port wine & bone marrow jus. Served with fb_sig chips.

   | 300g

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