Get a taste of local flavours from the Western Cape and South Africa including Pork Belly, Lamb Shank, Roast Chicken, FB Pie, Porcini Risotto and Oxtail.
Honey-glazed pork belly, seasonal vegetables, crispy rind, baby apples & roasted garlic puree.
Oven braised lamb shank, Parmesan mash, seasonal vegetables & red wine jus.
Lemon & herb or peri peri roast chicken & chips.
Pie of the day served with Parmesan mash.
Slow cooked risotto, white wine, wild mushrooms & Parmesan.
Slow-cooked, wrapped in Parma ham & net-vet (crépine), Parmesan mash & red wine jus.